The most important website on the internet. A shrine to the greatest snack ever created.
We tried them all. Repeatedly. For science.
Untouchable. Peak human achievement.
Elite. Would trade my lunch for these.
Solid rotation. No complaints here.
They're Cheetos so they're still good. But come on.
The dust. The residue. The evidence.
Let's talk about the best part of eating Cheetos. Not the crunch. Not the flavor. The dust. That sacred, fluorescent orange powder that coats your fingers like a badge of honor. Some people wipe it off. Those people are wrong.
Every orange-stained fingertip is proof that you've lived. That you've chosen joy over clean keyboards. That you've looked at a bag of Cheetos and said "yes, this is what matters."
We don't lick the dust off our fingers because we have to. We do it because it's the final act of a sacred ritual. The last note of a symphony. The closing chapter of a masterpiece written in cheddar.
Did you know?
In 2020, Frito-Lay officially named Cheeto dust "Cheetle". A word we didn't know we needed. A word that changed everything.
More important than anything you learned in school.
The year Cheetos first graced this planet
Cheetos produced worldwide every year
Glorious flavors exist across the globe
Of our hearts belong to Cheetos forever
Chester Cheetah made his debut in 1986 and has been cooler than all of us ever since.